Menu
Fresh From Our Fish Tanks
Lobster Sashimi
Braised Lobster in Supreme Broth
Lobster Baked in Cream Sauce
Geoduck Sashimi
Pan-Fried Fresh Prawns
with Superior Soy Sauce
Poached Fresh Prawns
Served with a Herb Dipping Sauce
Dungeness Crab
with Spicy Herbs
Wok Fried Dungeness Crab
with Spicy Herbs
Steamed Dungeness Crab
with Garlic Flavored Served with Fried Rice in a Bamboo Basket (each)
Clay Pot of Dungeness Crab
with Glass Noodles and Shrimp Roe
Steamed Rock Cod
with Ginger and Scallions
Steamed Striped Bass
with Ginger and Scallions
Barbecued Assortments Platter
Chilled Seafood Assortments Platter
Vegetarian Assortments Platter
Minced Seafood in Lettuce Cups
Lettuce Wraps of Minced Chicken, Basil, and Nuts
Sesame Prawns
Marinated Assortments Platter
Barbecued Pork
Succulent Roast Duck
with Plum Sauce
Golden Calamari Wok-Tossed
with a Spicy Herb Salt
Mu-Shu Pork Mandarin Style
Jelly Fish
with Fish Maw & Cucumber
Crispy Shrimp Roll (6 pcs)
Pot Stickers (6 pcs)
Szechuan Style Spicy Wontons
Golden Pressed Tofu
Appetizer
Soup
Eight Jewels Winter Melon Soup
(Advanced Order Requited) Seasonal
Double Boiled Fish Maw Soup
with Shiitake Mushroom
Fish Maw & Sun Dried Scallop Soup
Empress Seafood Soup
with Scallops, Shrimps, and Egg White
Shredded Abalone Soup
with Bamboo Shoot and Golden Chives
Crab Meat & Sweet Corn Soup
Sizzling Rice Soup
with Seafood
Minced Beef Soup
with Cilantro & Egg White
Shrimp Won-Ton Soup
Tofu Soup
with Seasonal Greens
Hot & Sour Soup Mandarin Style
Today's Special Soup
Empress Fish Fin Soup (For 4 Persons)
Braised Fish Fin Soup
Stir-Fried Fish Fin A La Chef Ricky
Empress Bird's Nest in Supreme Broth
Braised Whole Superior Abalone in Essence of Oyster Sauce
Advanced Order
Drunken Whole Abalone
with Shredded Chicken; Advanced Order (4 persons)
Braised Whole Dried Abalone
Braised Whole Fresh Abalone
Goose Webs in Essence of Abalone Sauce
served in clay pot
Braised Goose Webs
with Spiny Sea Cucumbers
Spiny Sea Cucumbers Braised in Shrimp Roe Sauce
Fish Fin, Birds Nest, Abalone & Goose Web
Seafood
Pan-Fried Whole Atlantic Fluke
with a Mild Garlic Sauce
Smoked Fillet of Black Cod
Fillet of Black Cod Pan Fried in Spicy Herbs
Braised Black Cod Fish Fillet in Clay Pot
Steamed Cod Fish Fillet & Tofu
with Black Bean Sauce
Stir-Fried Prawns of Egg White
with Birds Nest
Jumbo Prawns
with Glazed Walnuts
Fresh Scallops & Jumbo Prawns Stir-Fried
with Jade Green
Classical Sweet & Sour Prawns
with Pineapple
Kung-Pao Shrimp
with Peanuts
Shelled Whole Prawns
with Salt and Pepper
Soft Shell Crab
with Salt and Pepper (two)
Golden Crab Claw Encased in Shrimp Mousse (one)
Wok-Fried Clams
with Mild Black Bean Sauce
Poached Clams
with Basil and Spicy Herb
Fresh Scallops
with Salt and Pepper
Fresh Scallops Stir-Fried
with Jade Green
Scallops Szechwan Style in Hot Spicy Garlic Sauce
Crispy Fried Jumbo Oysters served on Shell
Clay Pot of Jumbo Oyster
with Tofu, Ginger & Scallions
Assorted Seafood
Served with Glass Noodles and Shrimp Roe
Duet of Seafood Stir-Fried
with XO Sauce
Steamed Egg White
with Seafood
Stir-Fried Flank of Sea Cucumber
& Snap Peas in Spicy X.O. Sauce
Peking Duck Carved at Table Side
Served with Steamed Lotus Buns
Roasted Duck
with Plum Sauce served in clay pot
General Tso Spicy Boneless Chicken
Spicy Malaysian Sesame Chicken, Battered and Fried
Served w/a Sweet Chili Sauce
Signature Succulent Roasted Chicken (Half)
Crispy Fried Chicken (Half)
Chicken Stir-Fried
with Black Bean Sauce Served in Mini Wok
Kung Pao Chicken
with Peanuts
Crispy Fried Chicken
with Lemon
Braised Squab in Supreme Soy Sauce
Dynasty Crispy Fried Squab
Served with Special Salt
Minced Squab Served in Lettuce Cups
Pan-Fried Quails
with Salt and Pepper (two)
Poultry
Beef & Lamb
Beef Brisket Simmered in Supreme Broth
Served in Clay Pot
Fillet of Beef Stir-Fried
with Mushroom & Bell Pepper with Special House Sauce
Fillet of Beef
with Mild Black Pepper Sauce in Mini Work
Mongolian Beef
with Scallions
Seared Korean Style Short Ribs of Beef
Diced Beef Stir-Fried
with Roasted Pine Nuts & Garlic
Pan-Fried Marinated Lamb Shops (4 Pieces)
Stir-Fried Lamb in a Spicy X.O. Sauce
Pan-Fried Pork Loin Marinated
with Lemon Grass
Classical Sweet & Sour Pork
with Pineapples
Braised Pork Chops in a Pungent Sweet & Sour Sauce
Steamed Eggplants
with Minced Pork and preserved Cabbages
Minced Pork Steamed
with Salted Fish
Pork
Tofu
Spicy Ma-Po Tofu
with Fresh Shrimps
Clay Pot of Spicy Tofu
with Assorted Seafood
Crusted-Custard tofu
with Sun Dried Scallop & Enoki Mushroom
Lotus Leaf Lined Bamboo Basket of Steamed Tofu
with Chicken & Seafood Topping
Tofu
with Diced Chicken & Salted Fish in clay pot
Braised Crusted Tofu
with Bamboo Shoots & Mushrooms
Crispy Fried Tofu
with Salt and Pepper
Silky Tofu Steamed
with Supreme Soy Sauce
Buddhist Style Vegetarian Stew
with Bamboo Mushroom Topping
Duet of Green Vegetable
with Sun-Fried Scallop Topping
Poached Tender Pea Shoots
with Fresh Bean-Curd Sheets and Roasted Garlic
Pungent Szechwan Eggplants
with Minced Pork & Garlic served in clay pot
Hearts of Mustard Green Poached in a Clear Sauce
Chinese Broccoli Stir-Fried
with Ginger and Rice Wine
Vegetables
Rice & Noodles
Nobleman Fried Rice
with Seafood
Mentaiko Fried Rice
with Seafood and Egg White
Fried Rice
with Crab Meat, Sun Dried Scallops and Egg White
Fried Rice Fu Chow Risotto
Yang Chow Fried Rice
with Shrimp, Barbecued Pork and Lettuce
Braised Soft Noodles
with Sun-Dried Scallops & Enoki Mushrooms
Pan Fried Crispy Noodles
with Assorted Seafood & Meat
Fried Rice-Vermicelli
with Shrimp, Barbecued Pork and Herbs
Noodle Soup in Supreme Broth
Steamed Jasmine Rice
Double Boiled Siamese Bird's Nest
with Almond Essence (per person)
Double Boiled Hashmar
with Lotus Seeds (per person)
Golden Mochi
with Custard Cream (4 pieces)
Imperial Osmanthus Jello
Mochi with Black Sesame Paste (4 pieces)
Chilled Mango Pudding
Choice of Ice Cream (Vanilla or Chocolate)
Old Fashioned Steamed Sponge Cake
Dessert